The geographical and climatic conditions in Chile are rich with opportunity for world-class winemaking. Having been well insulated by the fiercely protective boundaries of the Andes mountain range to the east and the Pacific Ocean to the west, Chilean vines were never infected by the dreaded Phylloxera insect, and thus, possess original rootstock, In addition, agrochemicals or pesticides are rarely needed in the Chilean vineyards since diseases and pests are infrequent. Sunshine is ubiquitous in the Central Valley, yet it is tempered by mountain and ocean breezes that create ideal temperature variability for ripening grapes. Finally, the soil and water conditions require little intervention since the loose soil drains well and natural irrigation from mountain runoff requires only a little enhancement with drip irrigation systems. Voila! This is a place that appears to be naturally blessed for superb winemaking.
© 2005-2006
Solterra Wine